KOBI GAAJER (Curried Cabbage)
From Vegan Indian Recipes

3 oz oil (I used 3 Tbsp)
1 tablespoon cumin seed -- the lighter ones
1 lb cabbage -- finely shredded
8 oz carrots -- diced
1 tablespoon ground coriander
1 teaspoon chili powder -- or to taste
1 tsp salt -- 1-2 tsp
1 can chopped tomatoes -- 8 oz-14oz (Ehem, just chop up those local slicers!)
few sprigs fresh coriander leaves to garnish

Heat the oil in a large pan, add the cumin seeds and fry till they crackle. Carefully add the cabbage and carrots. reduce the heat and add the ground coriander, chilli powder and salt and mix well.

Stir in the tomatoes. Cover and cook over a low heat for about 30-45 minutes, stirring frequently until almost dry. sprinkle with the fresh coriander leaves and serve.

Serves 4.

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